Meat on Thursdays Dinner

Vegetarians, look away. Plate is raising the stakes with the ultimate protein pantheon – “Meat on Thursdays” is a unique dining concept that celebrates meat unabashedly. From Slow-roasted Fillet Mignon and Australian Grain-fed Rib-eye Steak to perfectly pink Rack of Lamb and sticky glazed Barbecued Pork Loin Ribs, the restaurant will transform into a carnivore’s paradise every Thursday night.

 

The semi-buffet dinner comprises of one main course per guest, served alongside a free-flow spread of salads, meat-heavy appetisers, hearty soups and tempting desserts.

Booth
Plate
Level
Level 3
T
(65) 6632 8922
Opening Hours
EVERY THURSDAY |
6:30PM - 10PM

$49nett per person (U.P. $68++ per person)*

With a complimentary glass of house pour wine

Children between the ages of 7 to 12 years old dine at 50% off.

Children 6 years old below dine for free from the kid's menu.

Terms & Conditions
  • Meat on Thursdays Semi-Buffet Dinner is only available every Thursday from 6.30pm to 10.00pm.
  • Prices indicated are subject to prevailing government taxes and 10% service charge.
  • Applicable for dine-in only.
  • *38% off usual price is valid till 30 September 2018 only

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