At Plate’s signature "Sea & Grill: Flavours from the Ocean and Land” Buffet Dinner, char-grilled meats and fresh seafood take centre stage as the indulgent menu features an extensive variety of international and local dishes.
Savour a selection of chilled seafood on ice (oysters, snow crabs, lobsters, scallops and more) alongside a live barbecue counter that serves assorted grilled items. Get messy at the craving station as chefs dish out sizzling meats like Herb-Garlic Roast Chicken, Slow-roast Prime Rib Beef, Barbecued Pork Ribs, and Slow-baked Honey-Teriyaki Whole Salmon.
Experience flavours from all around the world with a selection of fresh sashimi and sushi, create your own pasta at the dedicated noodle station, and a whole array of hot piping mains such as Green Lips Mussels Mornay, Stir-fried Seafood with Lobster Bisque, and Roasted Tomato and Zucchini Ratatouille.
End on a sweet note with local desserts such as Ice Kachang, Signature Muah Chee, Durian Pengat and Assorted Nyonya Kueh.