Bask in the spirit of love while enjoying a romantic dining experience set against a contemporary and intimate setting. To mark the beautiful occasion, Executive Chef Fong Chee Chung has crafted an exclusive nine-course degustation menu of exquisite cuisines for two to savour through the evening on 14 February 2019.
Coupled with a charmingly decorated table setting of rose petals and candle to spice up the evening, the gastronomy commence with a chilled appetiser platter of Fresh Oyster Ceviche with Pickled Tomatoes and Avruga Caviar, followed by a warm starter of Smoked Duck with Ginger Shoyu Sesame and Furikake. Thereafter, a rich and comforting Chicken Consommé with Egg Custard soup will be served.
A refreshing intermezzo of Strawberry-Lychee Granita Surprise is then presented to cleanse the palette before moving on to the flight of main courses, which includes the Crabmeat Pastilla with Heirloom Tomato Gazpacho, Crispy Salmon with Foie Gras and Salted Egg Crust, Wagyu Sirloin Beef with Shimeji Mushrooms and Roasted Garlic, and Chorizo Truffle Risotto. For an enhanced celebration, toast to the memorable occasion with a complimentary glass of sparkling champagne.
Wine and dine late into the evening before concluding the epicurean journey with a delectable sweet treat of Apple-Pistachio Fruit Flan to share – better paired with a side of gourmet coffee or tea, and complimentary chocolate pralines.