SEA & GRILL: FLAVOURS FROM THE OCEAN AND LAND
16 June 2017
Plate’s signature buffet dinner takes on a brand new concept with “Sea & Grill: Flavours from the Ocean and Land”. Char-grilled meats and fresh seafood take centre stage as the indulgent menu features an extensive variety of international and local dishes.
Brand New Dinner Semi-Buffet Concept at Plate, Carlton City Hotel Singapore
23 May 2017
Vegetarians, look away. Plate is raising the stakes with the ultimate protein pantheon – “Meat on Thursdays” is a brand new dining concept that celebrates meat unabashedly. From tender lamb chops to sticky glazed pork ribs, the restaurant will transform into a carnivore’s paradise every Thursday evening. The semi-buffet dinner comprises of one main course per guest, served alongside a refillable spread of salads, appetisers, soups and dessert.
THE SATAYCATION
11 April 2017
The best things are sometimes right at one’s doorstep. Carlton City presents a brand new room staycation package that boasts the flavours of Singapore, aptly named “The Sataycation”. Luxuriate in the comforts of one of our delightfully designed rooms, and then satiate your cravings with a complimentary Satay Set from Satay By The Bay.