Executive Chef Fong Chee Chung of Carlton City Hotel Singapore puts a fresh spin on classic fares at Plate. Carefully crafting cuisines and dining experiences to showcase a myriad of international flavours, the refreshed contemporary menu is set to please the most discerning business and leisure guests in the heart of Singapore’s downtown. Highlights of the new menu include Lobster Hokkien Mee, Wild Mushroom and Truffle Risotto, Barbecued Pork Spare Ribs, Apple-Pistachio Fruit Flan, as well as signature fares that return to much fanfare – Australian Grass-fed Ribeye Beef Fillet, and Plate’s Signature Wagyu Beef Burger.

In honour of someone so exceptional, Carlton City Hotel Singapore will play host to all mothers by putting together a gastronomic Mother’s Day Buffet Lunch at Plate on 12 May 2019 and treating these queens to a special 50% discount. The whole family can gather to celebrate this wonderful occasion over a heartwarming meal of mouth-watering dishes, with some of the most well-loved local culinary fares taking centre stage. Gourmet highlights include Singapore Chilli Crab and Black Pepper Crab, Poached Chicken with Ginger Sauce, and Black Vinegar Pork Trotters.

Just as winter takes away the sun and shine, spring takes away the gloom; and in its place, puts back the buoyancy and happiness of the season. In light of this, April brings along a vibrant month of food as well as artistic and athletic performances. Immerse yourself in the beauty of all that is happening around by indulging in culinary masterpieces, the highs of a great game, or simply settling down and getting ready for a good show.