HEARTY SPRING REUNIONS AT CARLTON CITY HOTEL SINGAPORE
12 December 2018
Usher in the Year of the Pig with hearty spring reunion buffets, sumptuous Chinese New Year takeaway goodies and luxurious stays at Carlton City Hotel Singapore. From 21 January to 19 February 2019, entertain your guests with fuss-free takeaway options from the Lunar New Year Shoppe, including the new Lobster and Crab Cheese Bee Hoon Abundance Pot, and Yam and Pork Belly Fortune Pot. For the ultimate reunion feast, enjoy a resplendent spread at Plate’s Reunion Buffets, including popular Chinese delicacies such as the signature Singapore Chilli Crab with Fried Mantou Buns and “Buddha Jumps Over The Wall”.
Enhance the festivities with our Spring Reunion Getaway and stay in the comfort of Carlton City’s spacious and chic designer-inspired guest room from 1 to 10 February 2019, complete with complimentary festive perks.
A CHRISTMAS OF DECADENCE AT CARLTON CITY HOTEL SINGAPORE
13 November 2018
Ring in the festivities at Carlton City Hotel Singapore with indulgent festive buffet feasts at Plate restaurant from 10 to 31 December 2018, and take home decadent yuletide treats at the Christmas Shoppe (lobby level) from 3 to 25 December 2018. Over at Tuxedo Cafe, savour the much anticipated seasonal menu items. For that extra pampering, round off your celebrations with a luxurious Festive Getaway, or countdown in style at our rooftop Graffiti Sky Bar on New Year’s Eve!
HANDCRAFTED TREASURES AT CARLTON HOTEL SINGAPORE 2018
1 August 2018
Celebrate this Mid-Autumn Festival with a selection handcrafted baked and snowskin mooncakes presented by Carlton Hotel Singapore. Available from 24 August to 24 September 2018, delight in the signature Mini Walnut Moontart, or opt for the perennial favourites - Mini “Mao Shan Wang” Durian Snowskin and Mini Tuxedo Snowskin. Introducing the new flavour, Mini Gula Melaka Snowskin is the latest addition to Carlton Hotel’s medley of snowskin flavours.