Good news! Starting this June, Canton Street Kitchen will be available every Friday and Saturday, extending the experience to weekends.
A Grand Feast, Twice as Nice! Immerse yourself in the dazzling flavours of our Canton Street Kitchen Night Market Feast. Indulge in authentic Hong Kong classics like savoury Roasted Suckling Pig, tender Pork Belly Char Siew, aromatic Typhoon Shelter Crab, and comforting Beef Brisket Noodle Soup. We elevate your experience with a lavish Seafood on Ice selection featuring Boston Lobster, Snow Crab Legs, and Chilled Prawns, complemented by fresh Salmon and Tuna Sashimi.