Kickstart the yuletide celebration at Plate with an array of salads and appetisers including Smoked Turkey Terrine with Pistachio and Gherkin. Seafood lovers will find joy in savouring the pristine flavours of fresh Seafood on Ice such as fresh oysters, snow crabs, and chilled lobsters; while cheese connoisseur will be treated to a curated selection of Gourmet Cheeses and accompaniments.
Pamper your palate with a delectable range of festive roasts at the carving station, featuring the signature Traditional Roasted Cajun Turkey, Herb-roasted Beef Ribeye, Baked Lemon Whole Salmon, Honey-glazed Gammon Ham and Slow-roasted Lamb Leg. The culinary journey continues over at the main buffet stations, with epicurean highlights such as Baked Irish Beef Pie, Lamb Kofta Curry with Chickpeas, the popular Singapore Chilli Crab with Fried Man Tou, and Wok-fried Black Pepper Crab.
Conclude the festive indulgence on a sweet note with classic treats that include an assortment of Christmas Log Cakes and Pastries.
Festive Weekday Buffet Lunch
10 to 21 December 2018 | 12pm to 2.30pm | $55++ per person*
Christmas Eve and Day Buffet Lunch
24 & 25 December 2018 | 12pm to 2.30pm | $65++ per person**
Christmas Buffet Dinner
21 to 25 December 2018 | 6.30pm to 10pm | $85++ per person**
New Year’s Eve Buffet Lunch
31 December 2018 | 12pm to 2.30pm | $55++ per person**
New Year’s Eve Buffet Dinner
31 December 2018 | 6.30pm to 10pm | $69++ per person**