Tuck into an array of fresh seafood on ice such as snow crabs, oysters and lobsters, as well as a variety of classic Chinese roasts, featuring assorted BBQ Bak Kwa slices (Smoked Pork Jerky), Roast Pork Belly and Roast Char Siew (Barbecued Pork in Sweet Sauce).
A series of popular Chinese delicacies will line the buffet counter including our signature Singapore Chilli Crab with Fried Mantou Buns, “Buddha Jumps Over The Wall”, Braised Sea Cucumber with Fish Maw and Dried Oysters, Crispy Yam Ring with Assorted Clams and Macadamia Nuts, Cantonese Style Steamed Fish with Crispy Garlic, and Golden Salted Egg Yolk Prawns. Guests can also expect a tantalising array of fresh salads, appetisers, soups, a dedicated Japanese counter, a live Peking Duck station, and a noodle station dishing out Longevity Noodles with Chicken and Glutinous Rice Wine Sauce or Mee Sua with Red Wine Chicken.
Complete the sumptuous Lunar New Year feast with traditional sweet treats including Yam Paste with Coconut Milk, Egg-coated Nian Gao (Chinese Glutinous Rice Cake), Sweet Potatoes with Longan and Ginger Soup, Love Letter Wafers and Pineapple Tarts.
Reunion Weekday Buffet Lunch
21 January to 19 February 2019 | 12pm to 2.30pm | $58++ per person*
Lunar New Year's Eve and Day Buffet Dinner
4 & 5 February 2019 | 6.30pm to 10pm | $78++ per person**
1 complimentary serving of abalone per diner