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Ah Ma Porridge Buffet

Ah Ma Porridge Buffet

Spend your Sunday at Plate with our Ah Ma Porridge Buffet Lunch, featuring comforting Taiwanese-style sweet potato porridge and an array of traditional accompaniments.

From savoury classics to hearty favourites, enjoy a nostalgic feast thoughtfully curated for every palate.

 

Plate, Level 3
WA-only enquiry:  (65) 9232 8005    
Sunday | 12:00 PM - 2:30 PM

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EXCLUSIVE 1-FOR-1 PROMOTION

$56++* per adult, $22++ per child (6 to 12 years old)


*Adult diners enjoy 1-for-1 offer with a Citibank, DBS/POSB, Maybank, OCBC or Standard Chartered card

 

A Person Holding A Bowl Of Food

Terms & Conditions

  • Payment must be made using a Citibank, DBS/POSB, Maybank, OCBC or Standard Chartered Credit/Debit Card to enjoy the promotion, valid only on adult price
  • Senior citizens aged 55 and above get to enjoy 50% off regular price
  • WhatsApp message only enquiry: +65 9232 8005
  • Offer is not valid on free flow beer and housepour wine package
  • Offer is not valid in conjunction with any other promotions, discounts or vouchers, unless otherwise stated
  • For reservations and enquiries, please call +65 6632 8922 or email [email protected]
  • Carlton City Hotel reserves the right to amend its menu without prior notice

Ah Ma Porridge

Sunday | 12:00 PM - 2:30 PM

One-for-one offer is exclusively for Citibank, DBS/POSB, Maybank, OCBC and Standard Chartered Debit/Credit cardholders only, applicable to adult pricing. Children below 6 years old dine for free. Prices are subject to 10% service charge and prevailing government tax

  • Appetiser
    Century Egg with Preserved Ginger
    Salted Duck Egg
    Sour Pickled Mustard Greens with Chilli
  • Fermented Salted Soybean
    Chilli and Garlic Sauce
  • Salad
    Shredded Cabbage and Carrot in Sesame Dressing
    Smoke Duck with Beansprouts
    Prawn and Fresh Fruit Salad
    Spicy Nonya Pickled Vegetables
  • Porridge
    Sweet Potato Porridge
    Plain Porridge
  • Condiments
    Fried You-Tiao
    Pickles Lettuce
    Olive Vegetables
    Braised Peanuts
    Chicken Floss
    Braised Peanut
    Deep-fried Shallots
    Fermented Beancurd
    Deep Fried Shallots
    Braised Soy Sauce
  • Hot Selections
    Gong Bao Chicken with Dried Chili
    Ngoh Hiang with Sweet Sauce
    Mini Taiwanese Sausage
    Braised Pork Belly
    Fried Prawn Paste Chicken
    Batang Fish with Ginger Soy Sauce
    Otah-Otah
    Teochew Fish Cake
    Braised Duck
    Preserved Mustard Greens
    French Beans with Dried Shrimp
    Prawn and Onion Omelette
    Braised Egg and Tau Pok
  • Dessert Bar
    DIY Ice Kacang
    DIY Chendol
    Signature Muah Chee
    Tropical Fruits Selection
    Assorted Cakes and Pastries
    Assorted Nyonya Kueh
    Green Bean Soup
  • Free Flow Soft Serve Ice Cream

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