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Ah Ma Porridge Buffet

Ah Ma Porridge Buffet

Spend your Sunday at Plate with our Ah Ma Porridge Buffet Lunch, featuring comforting Taiwanese-style sweet potato porridge and an array of traditional accompaniments.

From savoury classics to hearty favourites, enjoy a nostalgic feast thoughtfully curated for every palate.

 

Plate, Level 3
WA-only enquiry:  (65) 9232 8005    
Sunday | 12:00 PM - 2:30 PM

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EXCLUSIVE 1-FOR-1 PROMOTION

$56++* per adult, $22++ per child (6 to 12 years old)


*Adult diners enjoy 1-for-1 offer with a Citibank, DBS/POSB, Maybank, OCBC or Standard Chartered card

 

A Person Holding A Bowl Of Food

Terms & Conditions

  • Payment must be made using a Citibank, DBS/POSB, Maybank, OCBC or Standard Chartered Credit/Debit Card to enjoy the promotion, valid only on adult price
  • Senior citizens aged 55 and above get to enjoy 50% off regular price
  • WhatsApp message only enquiry: +65 9232 8005
  • Offer is not valid on free flow beer and housepour wine package
  • Offer is not valid in conjunction with any other promotions, discounts or vouchers, unless otherwise stated
  • For reservations and enquiries, please call +65 6632 8922 or email [email protected]
  • Carlton City Hotel reserves the right to amend its menu without prior notice

Ah Ma Porridge

Sunday | 12:00 PM - 2:30 PM

One-for-one offer is exclusively for Citibank, DBS/POSB, Maybank, OCBC and Standard Chartered Debit/Credit cardholders only, applicable to adult pricing. Children below 6 years old dine for free. Prices are subject to 10% service charge and prevailing government tax

  • Appetizer
    Century Egg with Preserved Ginger
    Salted Duck Egg
    Sour Pickled Mustard Greens with Chilli
  • Salad
    Cabbage & Carrot with Sesame Dressing
    Asian Seafood Salad
    Chinese Celery and Braised Peanut Salad
    Nonya Spicy Pickled Mixed Vegetables
  • Porridge
    Sweet Potato Porridge
    Plain Porridge
  • Condiments
    Fried You-Tiao
    Pickles Lettuce (Cai Xin)
    Olive Vegetables
    Braised Peanuts
    Chicken Floss
    Black Bean Fish
    Deep-fried Shallots
    Braised Soy Sauce (Lu Zhi)
  • Hot Selections
    Fried Prawn Paste Chicken
    Mini Taiwan Sausage
    Deep-fried Batang Fish with Ginger Soy Sauce
    Steamed Otah Otah
    Braised Duck Wings with Mushroom
    Braised Pork Belly
    Ngoh Hiang with Buddha Sweet Sauce
    Braised Mei Cai
    Wok-Fried Beef with Spring Onion and Ginger
    Sauteed Seasonal Vegetables with Assorted Mushroom
    Spicy Stir-Fried Okra with Prawns
    Fried Omelette with Chye Poh
    Chinese Spice Braised Egg & Tau Pok
  • Dipping Sauce
    Fermented Salted Soybean
    Chilli and Garlic Sauce
  • Dessert Bar
    DIY Ice Kacang
    DIY Chendol
    Signature Muah Chee
    Tropical Fruits Selection
    Assorted Cakes and Pastries
    Assorted Flavours Ice-cream Cups
    Assorted Nyonya Kueh
    Green Bean Soup

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