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Flavours of Hong Kong Buffet

Flavours of Hong Kong

Flavours of Hong Kong

Discover the taste of Hong Kong at Plate with our buffet lunch in Singapore. Enjoy Hong Kong-style noodle soup, signature roast meats including roast duck and crispy pork belly, and freshly prepared dim sum favourites, steamed and pan-fried to perfection. Inspired by the comforting spirit of a cha chaan teng, this buffet celebrates authentic Hong Kong flavours and classic dishes loved across generations.

Plate, Level 3

WA-only enquiry: (65) 9232 8005 

Monday - Saturday | 12:00 PM - 2:30 PM

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EXCLUSIVE 1-FOR-1 PROMOTION

Monday-Friday:

Adult: $62++*

Child: $28++ (6 to 12 years old)


Saturday & Public Holiday:

Adult: $68++*

Child: $32++ (6 to 12 years old)

Children under the age of 6 dines for free. 


*Adult diners enjoy 1-for-1 offer with a Citibank, DBS/POSB, Maybank, OCBC or Standard Chartered card

A Table Full Of Food

Terms & Conditions

  • WhatsApp message only enquiry: +65 9232 8005
  • Senior citizens aged 55 and above get to enjoy 50% off regular price
  • Flavours of Hong Kong is available from Monday to Saturday
  • Payment must be made using a Citibank, DBS/POSB, Maybank, OCBC and Standard Chartered Credit/Debit Card to enjoy the promotion, valid only on adult price
  • Offer is not valid on free flow beer and housepour wine package
  • Offer is not valid in conjunction with any other promotions, discounts or vouchers, unless otherwise stated
  • For reservations and enquiries, please call +65 6632 8922 or email [email protected]
  • Carlton City Hotel reserves the right to amend its menu without prior notice

Flavours of Hong Kong

Monday - Saturday | 12:00 PM - 2:30 PM

One-for-one offer is exclusively for Citibank, DBS/POSB, Maybank, OCBC and Standard Chartered Debit/Credit cardholders only, applicable to adult pricing. Children below 6 years old dine for free. Prices are subject to 10% service charge and prevailing government tax

  • Garden Salad Bar
    Mesclun Mix
    Balsamic
    Olive Oil
    Japanese Cucumber
    Bell Pepper
    Cherry Tomato
    Carrot
    Black Olive
    Sweet Onion
    Corn Kernel
    Preserved Beetroot
    Parmesan Cheese
    Croutons
  • Cold Appetizer
    Sand Ginger Chicken Salad with Chinese Celery and Capsicum
    Seafood Salad in Oriental Dressing
    Asian Cabbage Salad Goma Dressing (V)
    Russian Salad (V)
  • Seafood On Ice
    Chilled Tiger Prawns
    Half Shell Scallops
  • Tabasco
    Lemon Wedges
    Sriracha Mayonnaise
    Thai Chilli Sauce
    Tartar Sauce
  • Japanese Delights
    Sashimi Salmon
    Assorted Sushi
    California Maki
    Chilled Soba Noodles
    Chuka Wakame
    Japanese Pickles
  • Cheese Selection
    Fine Selection of Assorted Cheese
    Fresh Grapes
    Crackers
    Dry Fruits
    Assorted Nuts
  • Congee
    Seafood Congee with Prawn, Dried Scallop and Fish and Clam
  • Spring Onion
    Deep Fried Shallots
    Ginger
    Fried Dough Fritter
    Braised Peanut Light Soy Sauce Century Eggs
    Salted Egg
  • Soup of the Day
    Lotus Root Peanut Soup
  • À La Minute Station
    Singapore Laksa with Shredded Lobster
    Gong Zai Mian
    Chee Cheong Fun w Condiment
  • Dim Sum
    Paper Bag Chicken
    Honey Prawn Dumpling
    Sesame Peanut Ball
    Bo Lo Bun with Butter
    Egg Tarts
    Steamed Pork Siew Mai
    Steamed Crystal Shrimp Dumpling
    Glutinous Rice with Lotus Leaf (V)
    Pork Char Siew Bao
  • Local Delights
    Stir Fried Black Pepper
    Curry Fish Ball with Pork Skin
    Roasted Duck
    Luncheon Egg Bun
    Poached Chicken Rice
    Stir-Fried Seasonal Vegetable with Mushrooms
    Fried Noodle with Supreme Soy Sauce
  • DIY Live Station
    Muah Chee
    Cendol
    Ice Kacang
  • Hot Local Desserts
    (1 CHEF’S CHOICE OF THE DAY)
    (Rotational Basis)
    Orh Nee
    Red Bean Soup
    Green Bean Soup
    Pulut Hitam
    Black Sesame Glutinous Rice Ball
  • Sweet Temptation
    Assorted Cakes and Pastries
    Osmanthus Flower Jelly
    Mango Mousse Cake
    Apple Crumble
    Red Velvet Cake
    Walnut Brownie
    Chocolate Truffle Cake
    Chocolate Fudge Cake
    Marble Butter Cake
    Banana Cake
    Walnut Cake
    Pandan Swiss Roll
    Strawberry Swiss Roll
    Ondeh Ondeh Cake
    Dark Cherry Almond Cake
    Assorted Nyonya Kueh

Monday - Saturday | 12:00 PM - 2:30 PM

One-for-one offer is exclusively for Citibank, DBS/POSB, Maybank, OCBC and Standard Chartered Debit/Credit cardholders only, applicable to adult pricing. Children below 6 years old dine for free. Prices are subject to 10% service charge and prevailing government tax

  • Garden Salad Bar
    Mesclun Mix
    Balsamic
    Olive Oil
    Japanese Cucumber
    Bell Pepper
    Cherry Tomato
    Carrot
    Black Olive
    Sweet Onion
    Corn Kernel
    Preserved Beetroot
    Parmesan Cheese
    Croutons
  • Cold Appetizer
    Sand Ginger Chicken Salad with Chinese Celery and Capsicum
    Seafood Salad in Oriental Dressing
    Asian Cabbage Salad Goma Dressing (V)
    Russian Salad (V)
  • Seafood On Ice
    Chilled Tiger Prawns
    Half Shell Scallops
  • Tabasco
    Lemon Wedges
    Sriracha Mayonnaise
  • Japanese Delights
    Sashimi Salmon
    Assorted Sushi
    California Maki
    Chilled Soba Noodles
    Chuka Wakame
    Japanese Pickles
  • Cheese Selection
    Fine Selection of Assorted Cheese
    Fresh Grapes
    Crackers
    Dry Fruits
    Assorted Nuts
  • Congee
    Ting Zai Congee
  • Spring Onion
    Deep Fried Shallots
    Ginger
    Fried Dough Fritter
    Braised Peanut Light Soy Sauce Century Eggs
    Salted Egg
  • Soup of the Day
    Old Cucumber with Chicken
  • À La Minute Station
    Singapore Laksa with Shredded Lobster
    Shui Jiao Noodle
    Chee Cheong Fun with Condiments
  • Dim Sum
    Golden Seafood Roll with Thai Chili Sauce
    Taro Puff Dumpling
    Char Siew Soo (Pork)
    Bo Lo Bun with Butter
    Egg Tarts
    Steamed Pork Siew Mai
    Steamed Crystal Shrimp Dumpling
    Chicken Feet
    Egg Custard Bun
  • Local Delights
    Curry Fish Ball with Pork Skin
    Braised Beef Brisket with White Radish
    Roasted Pork Belly
    Pork Chop Bun with Caramelize Onion
    Poached Chicken Rice
    Stir-Fried Seasonal Vegetable
    Braised Ee-Fu Noodle with Mushroom
  • DIY Live Station
    Muah Chee
    Ice Kacang
    Chendol
  • Hot Local Dessert
    (1 CHEF’S CHOICE OF THE DAY)
    (Rotational Basis)
    Orh Nee
    Red Bean Soup
    Green Bean Soup
    Pulut Hitam
    Black Sesame Glutinous Rice Ball
  • Sweet Temptation
    Assorted Cakes and Pastries
    Osmanthus Flower Jelly
    Mango Mousse Cake
    Apple Crumble
    Red Velvet Cake
    Walnut Brownie
    Chocolate Truffle Cake
    Chocolate Fudge Cake
    Marble Butter Cake
    Banana Cake
    Walnut Cake
    Pandan Swiss Roll
    Strawberry Swiss Roll
    Ondeh Ondeh Cake
    Dark Cherry Almond Cake
    Assorted Nyonya Kueh

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