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Canton Street Kitchen Buffet

Celebrate National Day With Us

Celebrate National Day With Us

This SG61, catch the National Day Parade live on screen while you feast on Canton Street Kitchen at Plate, Level 3.

Indulge in Roasted Suckling Pig, Roast Meats, and aromatic Typhoon Shelter Prawn, alongside a comforting bowl of Beef Brisket Noodle Soup.

Go all out with our Seafood on Ice spread, piled high with Boston Lobster and Snow Crab Legs finished off with Salmon and Tuna Sashimi.

Good food, great company, and the Parade on screen. That's how we do National Day.

Plate, Level 3

WA-only enquiry: (65) 9232 8005    

Friday & Saturday | 6:00 PM - 10:00 PM

Book a table

EXCLUSIVE 1-FOR-1 PROMOTION

$138++* (adult) $45++ (child)
Children under the age of 6 dines for free. 

 

*Adult diners enjoy 1-for-1 offer with a Citibank, DBS/POSB, Maybank, OCBC or Standard Chartered card

 

Add $38++ for free flow housepour wine and beer

A Table Full Of Food

Terms & Conditions

  • Promo period is valid from 9 January to 18 December 2026, valid only on adult price
  • Senior citizens aged 55 and above get to enjoy 50% off regular price
  • WhatsApp message only enquiry: +65 9232 8005
  • Payment must be made using a Citibank, DBS/POSB, Maybank, OCBC or Standard Chartered Credit/Debit Card to enjoy the promotion
  • Offer is not valid on free flow beer and housepour wine package
  • Offer is not valid in conjunction with any other promotions, discounts or vouchers, unless otherwise stated
  • For reservations and enquiries, please call +65 6632 8922 or email [email protected]
  • Carlton City Hotel reserves the right to amend its menu without prior notice

Canton Street Kitchen

7-9 August | 6:00 PM - 10:00 PM

One-for-one offer is exclusively for Citibank, DBS/POSB, Maybank, OCBC and Standard Chartered Debit/Credit cardholders only, applicable to adult pricing. Children below 6 years old dine for free. Prices are subject to 10% service charge and prevailing government tax

  • Garden Fresh Salad Bar
    Mesclun Mix
    Japanese Cucumber
    Cherry Tomato
    Black Olive
    Corn Kernels
    Sweet Onion
    Beetroot
    Parmesan Cheese
    Croutons
  • Seafood On Ice
    Boston Lobster
    Snow Crab Leg
    Half Shell Scallops with Roe
    Chilled Tiger Prawns
    Pacific Clams
  • Japanese Delights
    Salmon
    Tuna Saku
    Assorted Sushi
    California Maki
    Chilled Soba Noodles
    Japanese Pickles
    Wakame Salad
  • Cheese & Bread Corner
    Assorted Mini Bun Rolls with Butter
    Fine Selection of Assorted Seasonal Cheese
    Fresh Grapes
    Crackers
    Dry Fruits
    Assorted Nuts
  • Soup of the Day
    Hong Kong-style Borscht
  • From the Rotisserie
    Roasted Suckling Pig
  • Hot Selection
    Honey Soy Glazed Salmon with Spring Onion
    Golden Fried Chicken Cutlet with Sweet Lemon Glaze
    Half-Shell Scallops with Garlic Vermicelli
    Steamed Seabass with Spicy Bean Sauce
    Stir-Fried Carrot Cake with Dried Shrimp and Chilli Oil
    Typhoon Shelter Prawn (Bifeng Tang)
    Roasted Pork Belly with Mustard
    Roasted Duck with Plum Sauce
    Pipa Tofu with Seasonal Vegetables
    Baked Cheesy Pork Rice in Creamy Sauce
    Ee Fu Noodles with Shimeji Mushroom
    Stir-fried Seasonal Vegetables with Pearl Oyster Mushroom
  • Sweet Finale
    Chocolate Fountain
    DIY Ice Kacang
    DIY Chendol
    Black Sesame Glutinous Rice Ball
    Muah Chee
    Mango Pomelo Sago
    Osmanthus Flower Jelly
    Tropical Fruit Platter
    Assorted Nyonya Kueh

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